I was recently given the opportunity to try out Sunlife Brand's new Enviroboards. When I first set my sights on the set of three flexible cutting boards, I fell in love with the colors. But, most of all, I fell in love with the ease of use of Enviroboards and the knowledge that I can more-safely prepare food for my family.
Enviroboards are a new style of cutting boards that are made from natural ingredients. They are BPA free and FDA approved. They offer a cool icon labeling feature (one for fish, one for meat and one for produce) ... helping to protect against cross-contamination.
I love that they take up almost no room during storage. The boards are flexible, so transferring ingredients is a breeze. I appreciate the non-slip feature ... I've experienced zero issues with the cutting boards moving or slipping around during use.
They are 99.9% antimicrobial and germ free. Enviroboards are microwavable-safe with 100% sterilization. Simply fold, lock the tab and place in your microwave for a maximum of sixty seconds.
The product has received 4.8 out of 5 stars on Amazon. (Receive a special discount upon checkout using code QUCPN4WF. Discount valid Wednesday, March 25, 2015 at 8:00 a.m. PST until Wednesday, April 8, 2015 at 12 midnight PST.)
Interested in receiving your very own set of Enviroboards? ENTER OUR GIVEAWAY and if you're the lucky winner, a set of three will be mailed directly to your door. One entry per person. Open to U.S. residents only. Winner will be announced on Joyously Domestic's Facebook page, various social media outlets and within an update to this post on April 2, 2015. Contest begins on March 25, 2015 at 2:00 p.m. EST and ends on April 1, 2015 at 2:00 p.m. EST. Winner must respond via email no later than April 3, 2015 or an alternate winner will be chosen. Winner chosen by random.
HOW TO ENTER -
Enter by commenting below one food or recipe that you're most looking forward this summer. It's that easy! Good luck!
UPDATE 04/01/15: GIVEAWAY IS NOW CLOSED. Contest winner is #12 Mary Meyers-Mannella.
UPDATE 04/01/15: GIVEAWAY IS NOW CLOSED. Contest winner is #12 Mary Meyers-Mannella.
Disclosure: The products featured within this post were made available at no cost to Joyously Domestic by Sunlife Brands for Enviroboard. All opinions are 100% my own.
Melon, melon and more melon! Georgia Grimm
ReplyDeleteOh man.....I look forward to so so so many things this summer. I would have to say that the thing I look forward to most is the garden fresh tomato's. There are so many recipes I use them in. But nothing is better than eating one like an apple :)
ReplyDeleteAvocado is one of my all time favorites!
ReplyDeleteI am most looking forward to enjoying fresh garden tomatoes this summer!
ReplyDeleteI'm most looking forward to eating Watermelon. The town next to us is the Watermelon Capital of Texas and I'm looking forward to the Watermelon Thump this year.
ReplyDeleteAsparagus risotto
ReplyDeleteHi! I just found you and I am overwhelmed by your fabulous recipes. Can't wait to try some. As for my favorite summer food item, I am looking forward to home grown heirloom tomatoes!
ReplyDeleteHOMEMADE SALSA!!
ReplyDeleteTomatoes and corn on the cobb!!
ReplyDeleteGrilled anything! !
ReplyDeleteBarbecue Chicken on the Grill, Pasta Salad & watermelon.
ReplyDeleteMary Meyers-Mannella
I am looking forward to grilling spiced lamb bites with couscous and cool cucumber yoghurt!
ReplyDeleteStrawberry pie!
ReplyDeleteRosebud_96@msn.com
I am looking foward to a juicy red ripe tomato from the garden. There is nothing in the world like a garden tomato!
ReplyDeleteWatermelon, Michigan strawberries (there's nothing like those!), asparagus, grilling outdoors, tomatoes. So many!
ReplyDeleteWelcome back! :o)
I am looking forward to making BLTs with a fresh tomato grown in my backyard!
ReplyDeleteI am looking forward to making a tomato sandwich using a fresh tomato from my garden, YEAH!
ReplyDeletePotato salad...why don't we make it in the winter?
ReplyDeletetotally messed up my last comment so here is my newer version:
ReplyDeleteI cant wait to have fresh tomato caprese salad! I hate winter tomatoes :(
Looking forward to grilling everything, but favorite summer indulgence is prosciutto wrapped figs and prosciutto wrapped melons. It only tastes good when it's hot outside.
ReplyDeleteTomatoes, tomatoes and tomatoes. Seems like it's been forever since I bit into a big juicy garden grown tomato! It's the gateway veg to so many yummy summer dishes not to mention just eating them in hand like an apple, over the kitchen sink of course. :)
ReplyDelete