There's little more comforting to me than curling up with a steamy bowl of soup on a brisk evening during the chillier months of the year. If you poke around a bit, you'll discover a hoard of soup
recipes here on Joyously Domestic. I tend to rely a good deal on homemade soup for dinner in the colder months. Thankfully, my family is on board and for the most part, they share my soup obsession. We typically have soup on the menu two or three times a week this time of year. And, the soups are usually a mix of classic stand-bys {our favorite
Potato Soup or
BLT Soup} along with lots of experimenting with new recipes.
Recently, I tested this Creamy Tortellini and Sausage Soup. It was a big hit. I'm already planning to put it on the menu again in a couple of weeks.
It comes together in about 45 minutes. Besides your purchase of the sausage, tortellini and spinach, I'm betting you probably have the remaining ingredients on hand.
All that's missing once this pot of deliciousness simmers up is a crusty loaf of bread for dipping.
Yields 4 - 6 servings.
