Five years ago, I was the monthly "Kitchen Made Simple" contributor for Teal & Lime/School of Decorating . In March of 2014, I...

My focus in recent months has been on healthy eating and transforming my life in drastic ways. In January, I landed in the hospital for a w...

There's little more comforting to me than curling up with a steamy bowl of soup on a brisk evening during the chillier months of the yea...

We've always been a family that has enjoyed making cutesy homemade treats for the holidays. Halloween is no exception. With four out of ...

These Baked Sweet Potato Chips and I go way, way back. Many, many years ago, I used to order these as an appetizer at a now-closed restauran...

You've probably assumed that making fresh juice at home requires some high-powered juicer contraption. And, if you've ever purchased...

My obsession with making tostadas at home runs deep. This recipe is one that I fall back on time and time again. {Frankly, I'm not reall...

Should you find yourself wandering through life as a person who relishes soup year-round {as I do} or someone who is simply getting that &qu...

Happy summer. It's hot and getting hotter. We're always looking for ways to stay cool and chill during the summer. This recipe is sp...

I've struggled posting new recipes in recent weeks. We're in that end-of-the-school-year frenzy and things have been CRAZY. Band con...